BEST BAKERY Minneapolis 2003 - Patrick's Bakery & Cafe
2928 66th St. W.
Richfield, MN 55423
Starting in May, Patrick's French Bakery will have expanded hours, staying open till 8:30 p.m. or later. This is good news, because there's nowhere in the Twin Cities we'd rather be than standing with our noses pressed to Patrick's pastry cases, watching those chocolate-and-butter fantasies glow like geometric butterflies. Butterflies! Buttery butterflies, come down to settle on Earth from their birthplace on some faraway planet of after-dinner dreams. Patrick's, in case you missed the big news from last fall, is the beyond-unbelievable new Richfield bakery that showcases the talents of one Patrick Bernet, a former Cordon Bleu pastry instructor who can do things with mousse and sponge cake that make grown persons fall on the floor gasping. Things like a chocolate-mousse-based creation called a Feuillantine Pralinée Chocolate Cake. Or things like a Gateau St. Honoree cake (a ring of cream puffs so flaky they make Anne Heche seem like a pillar of the community). Which is to say nothing of the custard-rich quiche, the perfectly crusty bread, or the new features of croque monsieur and croque madame. This spring, in addition to the later hours, Patrick's will debut china cups and plates, instead of paper ones, the better to display the pastries. And outdoor seating is also coming. No word yet on how the City of Minneapolis plans to deal with the ensuing desertion and emptiness that will surely result from these longer hours and greater amenities at Patrick's, but we feel confident that looting will be minimal. After all, all the pastry is down in Richfield.