BEST BED AND BREAKFAST Minneapolis 2002 - Elephant Walk
This comfy and indulgent B&B is only a quick half-hour from the Twin Cities, yet once you're inside, you feel transported to somewhere else entirely. Owner Rita Graybill and her late husband Jon filled their four-suite Victorian with countless antiquities collected during his two decades of military and diplomatic service, creating a mix of international styles that's highly eclectic but fitting. The predominantly Spanish-themed Cadiz Garden Suite is divided into two sections by a double-sided gas fireplace that's visible through glass. On one side of the room is the bed and bath--the former being a cozy four-poster, the latter distinguished by an intricately detailed and brightly colored sink imported from Mexico. The garden room is surrounded by sumptuous plants, orchids, and trees, and blessed at each corner with a handcrafted goldfish bowl, a whirlpool built for two, and a fridge stocked with complimentary drinks. (The three other suites in the house are the Thai-flavored Chiang Mai, the Singapore-styled Raffles Room, and the Burma-like Rangoon Room.) On the morning we stayed, our enjoyably sinful breakfast included stuffed French toast, playfully carved pineapple boats, chorizo sausage, mango-orange juice, fresh scones filled with white chocolate and berries, and a flan-like dessert made with caramelized pears. Given such elegance, the room rentals aren't given away (nightly rates range from $129 to $269, depending on the suite and the season), but the Elephant Walk more than warrants the scrupulous penny-pinching required for a celebratory visit.