Comments (0) BEST JAPANESE RESTAURANT - 2000
Origami
There's no more satisfying feeling than sitting at an Origami table while a server pours one of owner Kiminobu Ichikawa's favorite sakes, for he or she will pour until the glass overflows, the tradition for good luck. Said good luck comes fast and furious in the shape of feather-light tempura, zesty salads, scrupulously well-made sushi, and noodle dishes with all the subtlety of rustling leaves. They say luck is contagious, so bring plenty of company.





























