Many a vegetarian has fallen off the wagon dreaming of a perfect burger. And frankly, constant carnivores could learn a thing or two from our lettuce-loving friends: Burgers shouldn't be taken for granted. They shouldn't be consumed with uniform, unappreciative abandon whereby every gray patty of meat with a pickle next to it is judged roughly equivalent. A good argument could be made that great burgers are the only ones that should be eaten at all--burgers ground fresh from superior cuts of meat, particularly those prepared at establishments like Morton's, Jax, and the St. Paul Grill. Sidle up to a dark, glossy table at the St. Paul Grill and order a single-malt Scotch, a plate of perfect, caramelized fries (or incomparable hash browns), and one of these enormous, juicy, tender burgers, and you may never eat fast food again.