BEST BISCUITS AND GRAVY - 2000
Sunnyside Up's - CLOSED
If a double shot of protein is your idea of the world's best breakfast, then Sunnyside Up's rendition of this mammoth Southern favorite will be manna. It's structured around two fairly dainty, flaky biscuits that couldn't taste more like butter if they were actually croissants. They arrive split, each hugging a poached egg and smothered with gravy so dark and zesty that no self-respecting Texan would touch it. Big chunks of Italian sausage nestle alongside the eggs and biscuits, as does your choice of hash browns or American fries. If all that's too much to face first thing in the morning, the menu at Sunnyside Up also boasts an unbeatable French toast (made crunchy from a roll in crushed corn flakes), as well as tasty Mexican breakfast specialties.