Even though some of us are still bitter about last year's demise of Rick's Ol' Time Café, Victor's is garnering a larger following with each passing month. There's plenty of standard yanqui breakfast fare, but the Cuban entrées are the real reason to get out of bed to beat the crowd to this trailer-sized neighborhood fixture. You can have your eggs accompanied by black beans, a nippy creole sauce, fried yucca, sweet plantains, toast with guava jam, Cuban steak, mango pancakes, and a whole host of other tropical tasties--and you'll rarely spend more than $6 for your morning boost. Owners Victor and Niki Valens have painted the interior a pale yellow so sunny and cheerful that, even with winter coats draped over the ends of the booths, it actually feels like breakfast at the beach.