Food & Drink

Comments (0) BEST RESTAURANT FOR DESSERT - 1999

Readers' Choice: Cafe Latté

Architectural, sculptural wonders that soar off the plate like something out of the Brancusi or Calder oeuvre, yet they taste great! Oh, that passion-fruit mousse. Oh, those caramel bananas that leap into the milk-chocolate soup. And oh, the miracles the Aquavit chefs can work with a mere apple gingerbread. You can get the desserts in the bar anytime without investing a fortune for the whole dinner, and you gotta see these things to believe them.

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