Food & Drink

Comments (0)

BEST FRENCH TOAST Minneapolis 1999 -

It might be more fair to describe this brunch item as bread pudding made from a single, gargantuan slice off a buttery loaf (brioche, perhaps?), which the kitchen staff must soak in custard--no trace of egg whites or skim milk, just yolks and cream and vanilla and a little orange zest to keep things lively. Your slice arrives with a perfect crust, and a center that, like really good bread pudding, is neither gooey nor tough. This being an upscale breakfast joint, they bring real maple syrup, too.

Download our Free Best Of App
My Voice Nation Help
0 comments
Sort: Newest | Oldest

Best of Award Graphics

Loading...