Food & Drink

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BEST INDIAN RESTAURANT Minneapolis 1998 -

Readers' Choice: Taste of India

Start off with imported British and Indian beers, move on to spinach pakora (crisp globes of fresh spinach, potatoes, and onions battered and lightly fried), indulge in a rainbow of fresh-made chutneys (coconut, mango, tamarind, onion, mint, chili...), delight in garlic naan (Indian flatbread served puffy and buttery from Chutney's clay ovens), and by the time your server sets down plates of savory spinach paneer and tender, spicy goa machhi (a specialty made with a marinated whole fish, coconut, tomato, and onion), you'll have come to the realization that suburban strip malls really can inspire love in your heart.

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