Comments (0) BEST BREAD - 1998
Fine crumb sourdough, giant pillowy striato, bubbly boules, and jaunty brioches that'll transport you to sunny mornings in Paris--the New French has everything a fine bakery should. And then there's the baguettes: the crust as crisp as an autumn afternoon on the Champs Elysées, as golden as a sunset seen through a glass of Chablis...well, you get the idea.
