Committing to a plant-based diet isn’t such a hard sell in theory. It’s arguably better for the environment, for animals, for your health. But the flavors and textures of vegan food often scare people away before they can be swayed to the greener side. If only they got a taste of Reverie. This Stevens Square spot proves just how delicious, how craveable plant-based dining can be. From the tangy mock duck barbecue sandwich on French bread to the hearty kale and lentil curry soup, Reverie balances vegetable-forward fare with the faux meats and cheeses that make vegan dining a little more interesting. It’s also a popular hangout with a full list of ciders and beers, and regularly scheduled live music. Though Reverie has announced it will move to another Twin Cities location soon, you can still get tasty vegan eats here through the end of July.