Egg rolls are such a ubiquitous fixture of pan-Asian dining, you probably don’t remember much about the last one you ate. You ordered it, you ate it, you moved along with your meal. But Pho Tau Bay’s egg rolls are different, and memorably so. An ample heap of seasoned pork and veggies gets hand-rolled and deep-fried to golden perfection — crunchy on the outside and chewy just beneath the surface. They come two to an order but they’re big enough to make a hefty appetizer to whatever else you’ve got coming your way. This time, you won’t forget how your meal began.