Chef Shack Ranch
At a meat-forward joint like this, you might wonder why the starchy accompaniment is getting our top honors. But if you’ve ever cracked into a perfect, buttery biscuit at Chef Shack Ranch in the Seward neighborhood of Minneapolis, you already know why it’s on our minds. The outside is craggy and crisp, the inside is as fluffy as a whipped cloud, and the flavor is rich, salty, and sweet. It’s a big ’un too; these biscuits are just right for the Texas-sized portions on the Big Boy Plate of barbecued meats or for a hearty base in the brunch-time biscuits and gravy.