The talented bar staff at the stylish Scena Tavern are creating some of the most intricate cocktails in town. You know something's up when the bar tools include repurposed perfume atomizers for carefully misting an effervescent whiff of bitters over a drink. But the bar also shines on pared-down classic drinks, in which stellar ingredients and an experienced hand create something better than the sum of its parts. That magic touch is evident in the Not a Martini After All, which consists of Modest vodka and a dirty cornichon olive. The name refers to the fact that there's no vermouth in this baby, just good vodka and a whisper of umami from the garnish. The drink is served with a gossamer-thin layer of ice that floats on top and keeps the liquid chilled. The dirty part comes from the garnish, a cornichon stuffed into an olive, which looks like it's very happy to see you. It's a grown-up's drink in more ways than one.