How good is a house if it's made out of cards? Not good at all. The same goes for a sandwich: The foundation must be sound. At Lowry Hill Meats, a sandwich begins with quality, ends with quality, and squishes quality in between. A butcher first, Lowry Hill is a purveyor of locally sourced, sustainably and humanely raised meats. The pork yields fat back an inch thick and the color of driven snow. The beef is red and lively. The sausages are fragrant with fresh herbs. They take all of this and shove it into good bread. Little more is needed— just some local butter, possibly a dusting of cheese. It's handed to you by a guy in an apron who all but raised the beast. He'll make eye contact. It's called pride. And it's delicious.