Long one of our state treasures, Como Pavilion has spawned a million memorable moments. Untold numbers of people have frolicked beneath its grand pillars, the adjacent lake winking away like an approving blue eye. Now, finally, the eats and drinks have caught up to all this magical appeal, so that a million more moments can make their way into history. In addition to freewheeling Creole cooking, find a full bar (a full bar at the park!), tasting menus with wine pairings, beignets with powdered sugar at brunch, and a full weekday breakfast starting at 8 a.m. There are also a half-dozen iterations of the Bloody Mary, a grilled pimento cheese sandwich, a $375 bottle of Dom Perignon, surrey bikes, brass bands, and other surprising props for making moments.