French fries are a very personal matter. Thin cut or thick? Ultra crispy or potato-pillowy? Dipped in ketchup or mayo? The togarashi fries at Bradstreet Craftshouse just might bring all the factions together and settle the debate once and for all. The potatoes are cut on the thinner side, but not shoe-string skinny. They are fried to golden perfection and tossed with the Japanese seasoning togarashi — a blend of chiles, orange peel, ginger, sesame seed, and seaweed. It packs an umami punch and a pleasant spiciness, amped up with a side of sriracha mayo. This addictive combination will seriously test your sharing skills.