Tilia's no-reservation policy cuts both ways. Victorious, you ride high on the euphoria of snagging that last two-top. Defeated, you play the waiting game while trying not to resent the already-seated couples. Happily, lunch is no gamble, as daytime seats are plentiful in this cozy south Minneapolis eatery. Cancel your plans on a random Tuesday. Find a willing co-conspirator. With a constantly evolving offering of sharable dishes, Tilia's menu is ideal for hopscotching through a meal. Chefs openly collaborate by jotting down new recipes in a staff notebook. What emerges from this laboratory of ideas is often experimental, but always comforting — a decadent rabbit porchetta with Parmesan risotto or a fish taco torta with peppadew slaw. Settle into a sunny window seat and let your stomach do the ordering. You've got all afternoon.