When you're drunk and it's 1 a.m., a hot and ready Heggie's pizza can seem like divine intervention. But for drunk food that's truly "hallelujah!" and not just happenstance, we look to the beer hall kitchen at Surly's new taproom. More specifically, we look to the Hog Frites. Seasoned fries are layered with spicy, creamy pepperjack fondue, smoked pulled pork, and a bright giardiniera for an inspired twist on the classic poutine. Pair it with any of the 14 Surly brews on tap and you'll be in hog heaven.