Those who say fine dining is dead need only look a little deeper. Savvy chefs know that people need their burgers, yes. They must have their local beer, eggs their way, a steak and potato. So savvy chefs give the people what they must have. But those same chefs must have something for themselves, too, in order to avoid the sad fate of an artist gone to seed. New restaurants by Landon Schoenefeld (Nighthawks/Birdie) and Erick Harcey (Upton 43/Dirty Bird) will have a small restaurant within the larger one: a big restaurant for the masses, and a little slip of a gourmet play place for them. And for you, if you want it.