Mike Phillips grew up on a farm, and watched in horror as the Midwest's pork supply was exported to either coast — only to be shipped back as charcuterie. Why not just make it here, right? So, Phillips paired with entrepreneur Kieran Folliard of Kieran's, the Local, Cooper Pub, and 2 Gingers Irish Whisky to create the best locally sourced farm-to-fork, all-things-swine salumi and sausages from happy animals (Phillips also focuses on humanely raised pork). Red Table Meat Co.'s luxurious speck, spicy marbled Coppa, and delicate Royal ham can be found on menus at Restaurant Alma, Sanctuary, Heyday, and Spoon and Stable, among other locations. If you'd like to assemble your own charcuterie plate, pick up RTMC's salbandos, pancettas, and lonzas at retail shops such as Surdyk's Liquor & Cheese Shop, the Wedge, France 44, Kramarczuk's, Jerry's, and select Lunds and Byerly's. Find more locations with RTMC supplies at their website.