The best sushi comes down to the highest quality fish and the most skilled chefs. Origami, with locations in Uptown and downtown Minneapolis, has both. The expertly assembled nigiri, with plump cuts of fresh tuna, salmon, and mackerel shaped around perfect mounds of vinegar rice, stay in one piece (no crumbling!) as they work their way from plate to soy sauce to taste buds. And then there are the more freewheeling maki: Neverending Summer, with tuna, tempura fried asparagus, shiso leaf, and garlic ponzu sauce; the slightly spicy Lava Roll with shrimp tempura, tuna, avocado, and a fiery red, but ultimately tame house-made lava sauce. We're partial to the simple but slightly offbeat salmon skin roll, which pairs that crispy grilled skin with cucumber, radish sprouts, and burdock root for the flavor profile of a BLT. Happy hour deals bring the prices down to a weeknight dinner budget.