Five minutes into brunch at Icehouse, you'll notice an endless stream of mini-donut-topped beverages clinking forth from the bar on servers' trays. A few minutes later, you'll be dying for one of your own. Order the Bloody Homer and this spicy, savory vodka pick-me-up will be yours in minutes — garnished with a mini donut and a slice of bacon. If sweet and savory isn't your bag, try the Bloody Lisa, served with a colorful row of piquant, house-made pickled veggies. And if you're off vodka, opt for the Sabbath Bloody Sabbath, Icehouse's version of a Red Snapper, made with that same delicious tomato juice blend and a glug of gin. Three options to suit your brunching mood, all topped with freewheeling garnishes to rev your appetite.