Will we ever outgrow our nostalgic fondness for peanut butter? Andrew Kincheloe, creator of the locally made, small-batch Buddy's Peanut Butters, is betting no. Shortly after graduating from St. Thomas in 2012, the brazen entrepreneur set out to create the best possible version of the product we all know and love. Buddy's Cinnamon Raisin Peanut Butter is like childhood in a jar. Beginning with an artfully blended ratio of peanuts, cinnamon, honey, sea salt, and peanut oil, the peanut butter then gets a dose of organic raisins, added last to preserve their texture. You could spread it on a crusty baguette or, better yet, just lick it straight off the spoon.