Brimming with creativity, from the visual arts to the surprising number of authors who call this part of town home, Cathedral Hill requires a restaurant that can maintain its place in history while never fearing change. W.A. Frost easily straddles this fine line. There is no better place to huddle in the winter than by the fire in this dining room, or in the bar overlooking a snow-dusted Selby Avenue. The food continues to evolve and is at this moment the best it has ever been. From its succulent braised pork cheeks with curried apples to its extra crusty, sticky, yummy chicken wings, W.A. Frost is sophisticated, comfortable, and innovative, a Cathedral Hill classic.