Strutting down the street with a hole in your soles and a second-hand style, you might be wondering how best to spend that 10-spot in your pocket. Duck on in to Sonora Grill's new digs and you'll find you can feast like royalty. Grab a few caramelos — they cost only a couple of dollars per serving — made from fresh corn tortillas packed with tender roasted steak, crispy fried eggplant, or a devil-hot tempura battered shrimp, and topped with shredded cabbage and paper-thin slices of jalapeños. Chef/owner Alejandro Castillon prepares a set menu of flavors and then throws some daily specials into the mix, letting his culinary creativity run with reckless abandon through the kitchen and all over your taste buds. Pick two of any variety and you'll find your belly pleasantly full and your pocket holding enough extra change for bus fare.