When Copper Pot debuted in the Twin Cities, we were impressed by just how many dishes on the menu we'd never seen before. Now two years later, the Copper Pot has tightened up its service and drink-mixing, added a buffet lunch (which really is most everyone's favorite way to eat Indian, right?) and continued to push the envelope with items such as blue crab in coconut milk with crisp papadums, traditional Tamil dishes like mutton kuzhambu, and Tellicherry pepper-crusted duck cooked in a clay oven. If you prefer to stick to the masalas and rogan josh, you will find those here too, but no matter what you order please note that the huge selection of Indian breads should be sampled liberally, especially the ones stuffed with paneer, chilies, or roasted cauliflower.

Location Details

10 S. 5th St.
Minneapolis MN 55402


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