The Vincent Burger is not your average burger—and it's certainly not your average frozen-patty ballpark burger. It comes with a surprise double whammy: smoked gouda and braised short-rib meat (slow cooked and tender) stuffed into top ground sirloin, which is then charred to perfection and plopped into a squishy, egg-bread bun. Don't even think about dipping this beauty into one of those tiny paper cups of ketchup or mustard. It comes with a finer, more French accoutrement: mayonnaise laced with minced cornichon and sherry vinegar. We didn't think it could be done, but it looks like the ballpark hot dog has finally met its match.