We're still months away from the Great Minnesota Get-Together, but do not fret—succulent, deep-fried cheese is available in Northeast all year long. The Red Stag Supper Club has some blue-ribbon quality curds: Served in a paper cone, these hot babies melt in your mouth and go perfectly with a dab of ketchup. Chef Brian Hauke is a Wisconsin native, meaning that this dairy delight was not put on the menu without careful consideration. Flaky and flavorful, the Stag's cheese curds are made to be enjoyed with a beer. Cheese curds might always taste best at the fair, but if you'd like to avoid the lines and sheep-barn scents, the Red Stag is a classy alternative.