"Not Good Look'n, Just Good Cook'n," reads a sign above the doorway to the kitchen. True indeed, and that statement reflects the unironic folksiness on hand at this 61-year-old East Side institution, where the waitress is likely to call you "Hon." Actually, the place isn't bad look'n at all, just nothing particularly special: Two rows of high-backed booths sandwich in a few smaller ones in a cramped, wood-paneled room decorated with photos of hockey players and ice palaces past. As soon as you sit down, you get evidence of the good cook'n: Coffee and ice water arrive promptly, accompanied on Saturdays by a small, delicious, complimentary, homemade blueberry muffin. More excellent traditional breakfast fare awaits on the menu: your basic egg combos (including one with bratwurst for $5.50), tasty pancakes and French toast ($4, $5.50 with bacon or sausage, $6.50 with ham), a hearty Denver omelette ($7.50) made with flavorful, thick-sliced ham. But make sure to check the specials on the boards, too: Each comes with hash browns and toast, and there might be steak and eggs, huevos rancheros, or, a bargain at six bucks, eggs scrambled with generous chunks of that good ham. Serlin's serves breakfast and lunch six days a week, and dinner on Thursdays. Not Sundays, though, so you'll have to stay home and make your own breakfast at least once.

Location Details

1124 Payne Ave.
St. Paul MN 55130


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >