Best of the Twin Cities®

Best Of 2001


  • + Airport
  • + Apple Valley
  • + Blaine
  • + Bloomington
  • + Brooklyn Center
  • + Brooklyn Park
  • + Burnsville
  • + Camden
  • + Champlin
  • + Chanhassen
  • + Chaska
  • + Columbia Heights
  • + Como
  • + Coon Rapids
  • + Cottage Grove
  • + Crystal
  • + Eagan
  • + Eden Prairie
  • + Edina
  • + Excelsior
  • + Fridley
  • + Golden Valley
  • + Highland Park
  • + Hopkins
  • + Inver Grove Heights
  • + Kingfield
  • + Lake Elmo
  • + Lakeville
  • + Macalester/Groveland
  • + Maple Grove
  • + Maplewood
  • + Mendota
  • + Mendota Heights
  • + Minneapolis (Downtown)
  • + Minnetonka
  • + Minnetonka Beach
  • + Moundsview
  • + Navarre
  • + Nokomis
  • + North Minneapolis
  • + North Oaks
  • + Northeast Minneapolis
  • + Oakdale
  • + Osseo
  • + Out of Town
  • + Outstate
  • + Phalen
  • + Plymouth
  • + Powderhorn
  • + Richfield
  • + Robbinsdale
  • + Rosemount
  • + Roseville
  • + Savage
  • + Seward/ Longfellow/ Minnehaha
  • + Shakopee
  • + Shoreview
  • + South St. Paul
  • + Southwest Minneapolis
  • + Spring Park
  • + St. Louis Park
  • + St. Paul (Downtown)
  • + St. Paul Park
  • + Stillwater
  • + University
  • + Unknown
  • + Uptown/ Eat Street
  • + Wayzata
  • + West Side - St. Paul
  • + West St. Paul
  • + White Bear Lake
  • + Wisconsin
  • + Woodbury
Map It

Food & Drink

People & Places

Shopping & Services


Best Of :: Food & Drink


Would you expect one restaurant to master Yankee pot roast, crawfish étouffée, San Francisco cioppino, and everything in between? Of course not--sheer foolishness. Yet hereabouts, that's exactly what we've been getting from our Indian restaurants, as they attempt to deliver cuisine from tropical fishing villages, high mountain herding cultures, and the agricultural plains. No wonder so many people think all Indian food tastes the same; all lackluster Indian food does. So all hail Sri Lanka, which is making cooked-to-order food with fresh ingredients, and basically doing for local Indian food what Gardens of Salonica did for local Greek. Some of the standouts include the appetizer-to-share of chutney scallops ($10), a good pound of scallops sizzled with onions and chutney, served hot and tender in the heart of a bowl made of whole red-cabbage leaves. Add rice, or the house roti--here an oil-fried flatbread--and you've got an unforgettable entrée. Or go for rich lamb curry, or a spendy ($22) special like split whole lobster with squid in a light coconut curry. For those of you arguing that Sri Lanka is an island off the southeastern tip of India, and not India, you're probably the same people arguing that Florida is off the southeastern tip of the United States, and not the United States, and to you we say: Tell it to the Supreme Court.

Afton Apple

Given how hard Afton and Hastings are working to avoid becoming entangled in the sprawling web of St. Paul's suburbs, we're relieved to predict that Afton Apple should be able to sustain its countryside character for some time to come. Fairly remote but still easy to find, the orchard is a fruit-picker's paradise, stretched over 170 acres of rolling fields outlined by lofty poplar trees. The spread of activities is as vast as the property Afton Apple occupies: Visitors can hop on a hayride for a tour of the apple spectrum, from tart Haralson to classic Cortland, crisp Honey Gold to succulent Sweet 16. The apple crop is at its peak from August 11 to October 31 (prime-time pickin' season varies for the 11 types of juicy reds available), but there's always something to do. Summer visitors can pluck a pint of raspberries and fall patrons can peruse the Halloween pumpkin patch. Those up for a crash course in orienteering should check out the six-acre corn maze, while the more lethargic might prefer to retreat to the recently expanded store and café to sip hot cider. Want that straight-off-the-tree authenticity without the manual labor? In addition to fresh peaches, blueberries, and cherries, Afton Apple also sells bushels and pecks of apples already picked by someone else.

14421 S. 90th St., Hastings, 55033
United Noodles
Photo by Tony Nelson

United Noodles is the Asian grocery where you come for the vast selection, stay for the cleanliness and organization, and return for the reasonable prices and helpful, friendly service. It is the only place to go when you appreciate a Lunds-like environment and your shopping list includes durian and dried squid. Looking to learn about kimchi, pick up some fermented black beans, and score some jumbo shrimp for less than $8 a pound? Done, done, and done. Lazy folks with adventurous palates will definitely appreciate the large frozen section, featuring packaged pot stickers and dim sum items. The squeamish need not worry, head-on/feet-on fowl are well-packaged and confined to a cooler, and products are so neatly grouped that it's nearly impossible to accidentally bring home anything too exotic.

2015 E. 24th St., Minneapolis, 55404
Saigon Restaurant
Photo by Ed Neaton

What are bánh-mì? Here's one answer: They're the love child of French baking and Vietnamese salads--Vietnamese hoagies made of cilantro, sweet pickled carrots, daikon, julienne cucumber, slivered jalapeños, spicy mayonnaise, and some sort of filling all smooshed together inside a crispy, airy loaf of French bread. But here's a better answer: They're the best thing to happen to cheap gourmets since pizza was cut into slices. Don't buy it? Then take your $2 to Saigon for proof. This place makes bánh-mì that make you want to renounce all other foods. They make all their ingredients, and breads, from scratch, from the eggy mayo to the savory, French-accented pâté. Try the meatball bánh-mì, a pillowy, comfort-food extravaganza, or the house-made barbecued pork, or the straight-up veggie version. Next thing you know, you'll be up on the order board, one of those lucky souls getting 100 at a time.

704 University Ave., St. Paul, 55103

Hometown boy-made-good Mike Sherwood sure has won us over with his bagels. The rounds bear chewy crusts and thick layers of toppings, and they emit the sweet, biscuity fragrance you hope for when you rip into one. Sherwood takes extra points because of his good Dunn Bros. coffee, and he's so eager to please he even (and this is so unheard-of) delivers orders of $25 or more to anyplace within three miles of the Bagelry's Lexington-and-Larpenteur location. Sherwood worked in North Dakota (!) learning the art of bagel making, and he does a stand-up job at making the things--especially considering we live in such a blueberry-white-chocolate-chip-bagel sort of world. Who says birth is destiny? Sherwood proves all you need to make great bagels is a love for the things.

Wuollet Bakery

Who would have guessed that ecstasy could cost a mere $2.99? That's the going rate for a Turtle Bread cherry swirl. It's the size of a salad plate, and the flaky, buttery pastry is nothing less than heavenly. Toss in the glaze (sweet, but not sickly) and the cherry filling (tart and juicy) and you have a truly magical breakfast moment. Then it's time to ogle the cakes and pies. The carrot cake is tall as a skyscraper ($21 for a small one, $39 for a large). The key-lime pie bursts with zesty-sweet citrus ($15.99 plus a $2.50 pie tin deposit). And then there's the opera cake ($11.99), a recent addition to the lineup. Named for the Paris Opera, the dainty layers--almond cake soaked in coffee and rum syrups, filled with coffee buttercream--resemble a music sheet. The snap of bitter coffee permeating the smoothest, butteriest cream imaginable makes every single bite like lightning. Of course, you can't leave without sampling the bread. Try a delicate French baguette ($2.99) or a loaf of the meaty Jewish rye ($3.99). It wouldn't be hard to spend an entire day here in a true taste orgy.

1080 Grand Ave., St. Paul, 55105



All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >