BEST SALSA (1999)
One taste and you'll know why the Senkyr family jealously guards its salsa recipe. The hot version sings on the tongue, tickling the taste buds with the sweetness of onion and the sharp bite of garlic, swirled together in a slightly smoky tomato base. The mild version, a recent addition, is so fresh you'd swear it was made right when you hit the door. And for hard-core chips-and-cheese fans, this is the place. The chili con queso is exactly the right consistency--not too soupy, not too thick--and the chips are served fresh and hot.