The unifying thread lacing together a stunning variety of Twin Cities restaurants is their reliance on Sebastian Joe's ice cream for dessert. So here is a tribute to the unsung Seb-Joe chefs, concoctors of such flavors as Danza di Limone (ethereal lemon ice cream with almond slivers), Spumoni (sprightly lemon-, orange-, and almond-flavored ice cream with apricot and almond chunks), and Pavarotti (caramel-banana ice cream with chocolate chips)--not to mention a perfectly creamy, eye-openingly good rendition of plain-Jane vanilla. A single-scoop cone is $1.70; add extra change for more ice cream, a fancier cone, and any number of toppings.


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