Hong Kong chefs and wide alleys between tables are the secrets to My Le Hoa's success. The thick rice fun noodles are fresh and tender, the har gow shrimp dumplings bouncy and ethereal, the five-spice quail smoky and sweet. Meanwhile, the aisles make the passage of the carts swift and efficient so that a new plate of some tasty treat is just a nod away. And remember, Little Canada's not as far away as it sounds.


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