Say you wanted to put together a 10-course Italian feast of a dinner party in one stop: get your bread, antipasto makings, oil-packed tuna, imported provolone and Fontina Val d'Aosta, imported pastas, frozen ravioli, sauce fixings, fresh meats and sausages, a few dozen selections of Italian wine and beer, fresh-baked densely seeded semolina breads, biscotti, gelato, etc. Where would you go? To Buon Giorno, of course! And if you were particularly pressed for time, you could have them make it all for you from the catering menu. (We won't tell anyone if you don't.)


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