Tammy Wong's fiery wok produces incredible treats both exotic and conventional--sophisticates can't get enough of the pickled-on-site mustard greens sautéed with sweet tubes of blanched squid, while the rest of us gobble up an incredible rendition of mu shu pork studded with slivers of shiitake mushrooms and tossed with light, fresh Napa cabbage and airy bamboo shoots. Factor in the friendly Wong family, the reasonable prices, the full bar, and the attractive new mural-bedecked dining room, and you'll be swooning into your green tea ice cream topped with homemade honey-walnuts.


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