Pin a $20 bill to your sock, arrive early, stay late, and make this the year you finally eat all the things you vowed you'd sample someday. Don't miss the New French Bakery booth, for hot scones packed with fresh fruit and dripping with cream-cheese dressing. Absolutely don't miss the cream-puff stand, where the fresh pastries are filled with wholesome, freshly beaten whipped cream. Hit the pioneer village for some popcorn from the wood-fired iron cauldron. Above all else, make this the year you do a blindfolded taste test to answer the age-old question: corn dog or pronto pup?


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