Email Author Robb Walsh

Awards

• 2010 - Bert Greene Award/International Association of Culinary Professionals

  Eating Our Words

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published June 18, 2009

  "Not So Clear Cut"

• 2010 - AAN AltWeekly Awards, published June 18, 2009

  "Not So Clear Cut"

• 2008 - James Beard Journalism Awards/The James Beard Foundation, published December 20, 2007

  "Guess Who's Making Your Dinner?"

• 2008 - Association of Food Journalists Awards, published December 20, 2007

  "Guess Who's Making Your Dinner?"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published March 10, 2005

  "Mixing It Up"

• 2006 - Bert Greene Award/International Association of Culinary Professionals, published August 25, 2005

  "Texas Burger Binge"

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2009 Stories by Robb Walsh

• Oyster extravaganza!

  published February 11, 2009

  Nearly four inches long, the Sand Dune oyster from Prince Edward Island was so plump it was bulging out of its shell "like a large breast in a... More >>

• A Guide to Oysters

  published February 11, 2009

  Crassostrea virginicaCommon names: Eastern oyster, Atlantic oyster, Gulf oyster, Blue Point, MalpequeThis is the great... More >>

• Get Shucked—Where to find oysters in the Twin Cities

  published February 11, 2009

  Oceanaire Seafood Room1300 Nicollet Mall, Minneapolis; 612.333.2277Perhaps the most impressive oyster bar in town. A... More >>