7 years ago | Restaurant Reviews
Nearly four inches long, the Sand Dune oyster from Prince Edward Island was so plump it was bulging out of its shell "like a large breast in a small brassiere," as Rodney Clark, the owner of Rodney's Oyster House in Toronto, put it. Intensely brin...
7 years ago | Longform
Oceanaire Seafood Room1300 Nicollet Mall, Minneapolis; 612.333.2277Perhaps the most impressive oyster bar in town. A dozen types of oysters every night, usually divided between East and West Coast varieties. Western oysters generally run $2.49 eac...