Rob Barrett

Latest Stories

  • 5 years ago | Chefs

    Breakfast is hot right now and everyone wants a piece of the action. Burger King is running a surreal campaign with a flute soloist for their new breakfast bowls, Dunkin' Donuts just started serving hot breakfast sandwiches, and even our own Carib...

  • 5 years ago | Chefs

    John Puckett recoiled when I referred to him as the most prolific restaurateur in the Twin Cities, "Let's hope not." But the founder of Caribou coffee and partner in Punch Pizza can claim a hand in opening over 400 stores, easily eclipsing Famous ...

  • 5 years ago | Chefs

    The Cowboys are coming, are your apps ready? For the big game this weekend, you can make normal nachos or you can try these four variations: Indian Nachos, French Nachos, Asian Nachos, and Breakfast Nachos. Impress your friends, it may be the best...

  • 5 years ago | Chefs

    For some the State Fair could never be over soon enough; for the rest of us, we will be pining away for food on a stick for the next 11 months. If you find yourself in the latter group, there's a great way to enjoy that food-stick sensation and ce...

  • 5 years ago | Chefs

    All this week, you can get a free punch pizza if you own a American Express card. It's a buy-one, get-one free deal --so grab your favorite Sicilian and head down to your local Punch. Get the coupon after the jump...

  • 5 years ago | Chefs

    With Sunday's forecast of frost, be sure to take in any of your crops or herbs that are left. If you still have some basil, and you probably do, making pesto is a great way to keep that fresh basil taste all winter long. Maybe some of you have bee...