Jessica Chapman

Latest Stories

  • 5 years ago | Favorite Dishes

    As a countdown to the Best of the Twin Cities 2010, coming this spring, The Hot Dish is serving up a hundred of our favorite local dishes. Send your own nominations to hotdish@citypages.com...

  • 5 years ago | Favorite Dishes

    As a countdown to the Best of the Twin Cities 2010, coming this spring, The Hot Dish is serving up a hundred of our favorite local dishes. Send your own nominations to hotdish@citypages.com...

  • 5 years ago | Food News

    If you haven't already gotten ice cream this season, you've thought about it. If you haven't already fired up your grill, you've at least dragged it out from hibernation and swiped the cobwebs away. Ham and hard-boiled eggs might also be on your m...

  • 5 years ago | Food News

    A South Minneapolis neighborhood looking forward to the prospect of a Cuban restaurant in the area has been left wondering what will happen to the space formerly occupied by Betsy's Back Porch and currently sitting vacant. Tenant and neighborhood ...

  • 5 years ago | Things To Do

    At least a dozen samples of jerky--possibly even one made out of tofu!--will be on hand at Hell's Kitchen Monday night for the restaurant's First Annual Jerky Competition, and the first 140 people to show up will get a chance to try it. Why jerky?...

  • 5 years ago | Lists

    After laying into the featured foods of various holidays (Halloween and Thanksgiving among them) we thought we'd go easy on Easter. That's not to say there's not gross Easter stuff out there (including, most notably, Brach's jelly beans), but this...

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