3 years ago | Food News
Read all about it: Nicollet Mall mainstay the Newsroom has acquired new cooking talent and designed a new menu. Joe Campbell has joined executive chef Andrew Baebenroth's team as sous chef. Their new menu debuted last week. The restaurant offers a...
3 years ago | Interviews
Chef Junji Umezu of Zen Box Izakaya is a well-versed chef who was formerly the sous chef of Minneapolis Hotel's Restaurant Max and head chef at Wasabi Fusion Restaurant. We spoke with chef Umezu recently about his job and his life as a new dad. Le...
3 years ago | Happy Hour
Once again it's the season when Minnesotans flock to restaurant patios and rooftops to enjoy the weather. And while food is critical in patio dining, at this time of year a refreshing drink and relaxed conversation can assume just as much importan...