Emily Weiss

Latest Stories

  • 5 months ago | Favorite Dishes

    For weeks -- no, months -- before it opened, long before they started serving vigorously-shaken cocktails, birthday cotton candy, bone marrow dumplings, and ingenious petit fours, Gavin Kaysen's Spoon and Stable had some pretty serious expectation...

  • 5 months ago | Favorite Dishes

    Chicken. Liver. Mousse. Tart. These are not words that incite riotous uproar. These are not words that cause customers to organize themselves into a single file line and wait hungrily for several hours. These are not words that dinner-goers quote ...

  • 5 months ago | Favorite Dishes

    Choice of words, be they economical or spare, is tricky business when it comes to restaurant menus. Some places give you an overload of descriptive language and then deliver a basic plate of blah. Others do the opposite and present elaborate food ...

  • 5 months ago | Favorite Dishes

    Making the call (or let's be real, group text) to get people together and go to weekend brunch is the easy part. The hard decisions present themselves once you arrive at the restaurant and start perusing the menu. Should you go for all out carbs a...

  • 5 months ago | Favorite Dishes

    When we first heard rumblings of a new "meatery" coming to Calhoun Square, we reflexively rolled our eyes. What could this upcoming restaurant possibly be peddling that hadn't already been tested and failed in this same space? Was there really any...

  • 5 months ago | Favorite Dishes

    We hear you, coffee purists. We understand you think the only acceptable thing to add to a high-quality cup of coffee is an extra shot of espresso. Normally, we don't advocate for lots of flavored syrup or shaved sweets on top of our morning bever...

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >