rss Email Author Dara Moskowitz Grumdahl

2007 Stories by Dara Moskowitz Grumdahl

Archives: 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995
  • Just Shoot Me

    published July 4, 2007

    Dave & Buster's Has 32,000 Square Feet of air-conditioned zombie-shooting, Jäger-shooting, skee-ball-shooting, and yeah, pretty good fried... More >>

  • Pho K.O.

    published June 27, 2007

    Ngon Bistro defies all conventional wisdom and opens in Frogtown with elegance to burn, wine for the ages, and the best beef pho in town. More >>

  • Cheese It

    published June 20, 2007

    Premier Cheese Market adds new life to the old milk scene. Premier Cheese Market, 5013 France Avenue South, Minneapolis More >>

  • Colonel Mustard

    published June 13, 2007

    Café Barbette solves the case of the catapulted condiment. 1600 W. Lake St., Minneapolis, 612.827.5710 More >>

  • Meat Beat

    published June 6, 2007

    Downtown's new, upscale, all-you-can-eat Brazilian churrascaria will meat you into submission. Fogo de Chão Churrascaria,... More >>

  • Vice City Party

    published May 30, 2007

    New Uptown hotspot restaurant Miami is retro Scarface meets Go-Go's bliss: Cool like neon, hot like cuties, silly and fun as kids More >>

  • Great Thai Outliers

    published May 23, 2007

    Two fantastic Thai places revealed in the suburbs—so rejoice! Or gnash your teeth, depending. Lemon Grass Thai Cuisine, Brooklyn... More >>

  • List of Plenty

    published May 16, 2007

    Café 44, the new restaurant attached to the France 44 Liquor Store, has the biggest, cheapest wine selection in the history of the Upper... More >>

  • Sweet Motherhood

    published May 9, 2007

    Local upstart candy company Edna's Caramels proves parenthood can take you to the most surprising places. More >>

  • Cheap is the New Hot

    published May 2, 2007

    Got Champagne tastes and a Grain Belt budget? Welcome to the Minneapolis of your dreams. More >>

  • Spice Shack

    published April 18, 2007

    Kabobs is the greatest thing to happen in Minnesota-Hyderabad cuisine, ever Kabobs Restaurant, Bloomington More >>

  • Sugar Head

    published April 11, 2007

    When Minneapolis restaurant critic Dennis Cass sets out to explore his own brain, the truth (almost) kills. More >>

  • Port is the Answer?

    published April 4, 2007

    In which Dara seeks great Minnesota wine in all the wrong places, and finds it anyway. More >>

  • Comforts & Carpets

    published March 28, 2007

    The Crystal Bistro has great food—and great prices on clocks, bedspreads, carpets, screwdrivers. Make an offer! More >>

  • Marshmallow Magnate

    published March 14, 2007

    Laura's Candy leads the world in the field of s'mores excellence, all from one kid-oriented home in southern Minnesota. More >>

  • Raising the Bar Bar

    published March 7, 2007

    Is it just beer goggles, or does the Nordeast Bulldog have the best bar food ever? More >>

  • Light a Candle

    published February 28, 2007

    Temple, Minneapolis's newest high-style fine-dining restaurant, is sexy to the max. Temple Restaurant and Bar, Minneapolis More >>

  • Olive You

    published February 21, 2007

    Dear Dara takes on the salty, savory, occasionally even burning issue of olive bars in our time. More >>

  • Vino, Varyingly

    published February 14, 2007

    St. Paul's newest Italian spot dishes many delights, and a few disasters, so do you grade it on a curve? Il Vesco Vino Bar Napoletano, St.... More >>

  • Hurts So Good

    published February 7, 2007

    Frogtown's new Little Szechuan excels with the numbing, tingling, burning joys of authentic chili-pepper-laden cooking from Chengdu.... More >>

  • Then There Were None

    published January 31, 2007

    Auriga has closed—and so have Five and Levain. Is Minneapolis over? More >>

  • Drink Globally

    published January 24, 2007

    Minneapolis's newest wine bar, Toast, allows you to drink like any number of rural villagers, steps from the skyscrapers of downtown.... More >>

  • No Flash, All Pan

    published January 17, 2007

    The Modern and its hardworking Chef Phillip Becht define what it really means to be a Midwestern cook. More >>

  • Ten Most Wanted

    published January 3, 2007

    2006 was a tasty, tasty year. Dara goes through her memory book and anoints the stars. More >>

Display results per page << Prev  |  1  |  2
Archives: 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995
Loading...