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2006 Stories by Dara Moskowitz Grumdahl

Archives: 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995
  • Baked & Saved

    published December 20, 2006

    Desperate for last-minute holiday gifts? How about a cookbook where a dozen Minnesotans make their lives as real as bread? More >>

  • Fast, Cheap, Great

    published December 6, 2006

    Is there anyplace to get a great, cheap meal in this town anymore? Boy howdy, is there—here are six. Bombay 2 Deli, Shish... More >>

  • Art Star

    published November 29, 2006

    The brand new Chambers Kitchen headed by Jean-Georges Vongerichten is good—but is it good enough? More >>

  • Good Enough

    published November 22, 2006

    Minnesota's newest luxe Italian bistro and wine bar is good enough, fast enough, nice enough, and, generally, enough all over. Brix, St.... More >>

  • Fine Living

    published November 15, 2006

    The Twin Cities' newest sushi spots are just fine, but they also offer mad-crazy rolls. More >>

  • Wine & Dine 2006

    published November 8, 2006

    Need help navigating a wine list? The bins at your local wine shop? City Pages' sixth annual toast to the noble grape is here to help. More >>

  • Asked and Answered

    published November 8, 2006

    What's the wallaby on the label of that shiraz trying to tell you? What about the syrah label featuring a generic chateau? Dear Dara answers all ... More >>

  • Asked and Answered: Dara Answers All Your Peskiest Wine Questions.

    published November 8, 2006

    I can hardly believe it, but we are today celebrating the sixth anniversary of Wine & Dine. I know sixth anniversaries don't usually get a lot... More >>

  • Cue the Applause

    published November 1, 2006

    Cue, the fine-dining restaurant in the new Guthrie, neatly combines high food ethics and high style. More >>

  • Weirded Out by Wine

    published October 18, 2006

    Is ordering wine in restaurants making you crazy? Dear Dara prescribes anti-psychotics. More >>

  • Alternadad, Alternafood

    published October 4, 2006

    Gen-X babydaddies can't live on snark alone—they also require vegetables. More >>

  • Happy on the Inside

    published September 27, 2006

    Sculpture, sunshine, and soul-sustaining sandwiches in Seward. More >>

  • Minneapolis on the Hudson

    published September 20, 2006

    Jean Georges sets up shop across from Solera while Soho hipsters attempt recapture of Loring Park. More >>

  • Speaking of New York

    published September 20, 2006

    Just call us Soho on the Prairie, because another New York restaurant is also coming—to Loring Park, no less. Ever hear of Nick and... More >>

  • Reinventing the Meal

    published September 13, 2006

    Loring Park wine bar Willie's has reinvented itself into a destination to delight both palate and wallet. Willie's Wine Bar & Cuisine,... More >>

  • Stillwater, Hopping Restaurants

    published September 6, 2006

    Two new restaurants prove you don't have to buy a Tiffany lamp or a teddy bear in an apron to enjoy the trip. Stone's Restaurant and... More >>

  • Healthy Choice

    published August 30, 2006

    Café Brenda's new sister restaurant offers a virtuous take on fine dining. Spoonriver, Minneapolis More >>

  • Carrot Invitational

    published August 23, 2006

    How do chefs think, and why do they do what they do? A challenge involving the humblest produce reveals all. Cosmos, jP American Bistro,... More >>

  • Jumbo JunBo

    published August 16, 2006

    If you love dumplings, consider yourself delighted. JunBo Chinese Restaurant, Richfield More >>

  • Eat Locally, Eat Globally

    published August 2, 2006

    In which a widely anticipated boondoggle turns out to be a boon for Minneapolis's urban fabric. More >>

  • Tipping Point

    published July 26, 2006

    Bad service? Whatever your peeve, don't get mad, get management. More >>

  • To Market, To Market

    published July 19, 2006

    When the farmer is the middleman, the chicken is a revelation. Farm in the Market (in the Midtown Global Market), Minneapolis More >>

  • Family Values

    published July 12, 2006

    The East Side of St. Paul has a new restaurant with stunning onion rings, and a real family core that's rare. Pop's Family Café,... More >>

  • Urban Fishing

    published July 5, 2006

    Sea Salt, the new-ish restaurant in the Minnehaha Park Pavilion, serves fresh fish, unbelievably priced. More >>

  • Nasty, Brutish, Shortish

    published June 28, 2006

    Anthony Bourdain's newest, The Nasty Bits, is perfect summer reading: Riveting to pick up, easy to put down. More >>

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