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2004 Stories by Dara Moskowitz Grumdahl

Archives: 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995
  • The Many Shades of Red

    published June 2, 2004

    Young chef Marianne Miller brings something new and breathtaking to twin cities fine dining. Red Restaurant, Minneapolis More >>

  • Burger Meisters, Revisited

    published May 26, 2004

    Reader mail brings more, more, more nominations for the region's best burger. More >>

  • Intoxicating

    published May 19, 2004

    Uptown's newest fun palace proves you shouldn't drink where you eat. Tonic, Minneapolis More >>

  • The Seventh Dimension

    published May 5, 2004

    Mai Village boasts the best part of Vietnam's food, art, and architecture, and its long meals with family: Mai Village, St. Paul More >>

  • Burger Meisters

    published April 21, 2004

    Of undeterrable German shepherds and buttered bison. More >>

  • Raising Cane

    published April 14, 2004

    If C&H is the only sugar in your kitchen cabinets, you've got some sweet surprises in store. More >>

  • The Sweetest Thing

    published April 7, 2004

    Local baker turns butter and sugar into forever. More >>

  • King of the Grill

    published March 31, 2004

    The Twin Cities' Mexican food scene: Viva la revolución: El Rey De Oro, Minneapolis More >>

  • Widening the Wine Aisle

    published March 24, 2004

    A reader worries that the sale of wine in grocery stores will kill funky Mom-'n'-Pop shops, but Dara disagrees. More >>

  • Does Frascati Come In Kegs?

    published March 17, 2004

    In La Grolla, St. Paul gets a long overdue crowd-pleaser. More >>

  • Vegetarian Phoenixes

    published March 10, 2004

    Perennial pleasers Udupi and Tanpopo are even better following their rebirths. More >>

  • Salt: A Battery

    published March 3, 2004

    Great chefs know it: Quality salt adds taste and texture. More >>

  • Little Jack's Big Change

    published February 25, 2004

    New owners keep the best of the mid-century midwestern steakhouse; add Korean comforts. More >>

  • Wine Grocery Redux

    published February 25, 2004

    Did everyone see that they're going to try to get wine in grocery stores again this year? I mean, the Minnesota Grocers Association is going to... More >>

  • Levain Unleavened

    published February 18, 2004

    To redefine success, a south Minneapolis hot spot needs some polishing. More >>

  • Hot Licks

    published February 11, 2004

    Offering upscale midwestern classics, the New Dakota is a welcome addition to downtown Minneapolis. More >>

  • Bryn Mawr Star

    published February 4, 2004

    In which Dara discovers a gem in the bottom of the mailbag. More >>

  • Pop Sensation

    published January 28, 2004

    Local boy comes home from the Culinary Institute of America to make good in Nordeast. More >>

  • Psychotic Break

    published January 21, 2004

    A just-right neighborhood tiki bar, courtesy of Saint Sabrina's mistress. Psycho Suzi's Motor Lounge, Minneapolis More >>

  • Farm-Fresh Find

    published January 14, 2004

    Minneapolis butcher bridges the gap between local, sustainable agriculture and hopeful home cooks. Clancey's Meats & Fish, Minneapolis More >>

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