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2003 Stories by Dara Moskowitz Grumdahl

Archives: 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995
  • The Best Dishes of 2003

    published December 31, 2003

    A top-10 list for a banner year. More >>

  • A Very Big Year

    published December 24, 2003

    2003: The year everything got Big, in both ambition and execution, but pandering lurked darkly in the background. More >>

  • A Grand Experiment

    published December 17, 2003

    In which a handful of culinary brainiacs scramble, strive, scheme, surprise, and succeed. More >>

  • Exceptional Vintage

    published December 10, 2003

    A Stillwater wine bar reveals the real reason wine is good for you. Cesare's Wine Bar, Stillwater More >>

  • Hong Kong Style

    published December 3, 2003

    New Minneapolis Chinese restaurant offers fresh seafood by the tankful. Yummy, Minneapolis More >>

  • Origami, Westward Ho!

    published December 3, 2003

    The last time I was at Origami I had the aji, a pint-sized silvery horse mackerel served in two courses. The first preparation presented the fish... More >>

  • Party Favors

    published November 26, 2003

    A quartet of places offer creative solutions to potluck-season woes. More >>

  • Vietnamese Va-Voom

    published November 19, 2003

    Breadbox-sized Rice Paper proves that sometimes less is more. Rice Paper, Minneapolis More >>

  • Punch Drunk Love

    published November 12, 2003

    The Twin Cities' original neapolitan pizza purveyor is almost as hard to top as one of its top-flight pies. Punch Neapolitan Pizza, and... More >>

  • Crepe Show

    published November 5, 2003

    These eastern European cafés may tout their crepes, but you'll stay for the old world comfort foods. Crepes Room, Moscow On The Hill,... More >>

  • Found Art

    published October 29, 2003

    An erstwhile hipster chef and a preservationist philanthropist team up to provide truly artful diner food. Band Box Diner, Minneapolis More >>

  • The Wide Whirl of Wine

    published October 22, 2003

    Dear Dara explains why you can't always get what you want. More >>

  • Cosmopolitan Heights

    published October 15, 2003

    The food lives up to the surroundings at downtown Minneapolis's artful, sexy Cosmos. Cosmos, Minneapolis More >>

  • Wings of Desire

    published September 24, 2003

    Twin Cities' chicken-wing champ Nardie's crosses the river. Nardie's Café, Minneapolis More >>

  • Gallic Counterculture

    published September 17, 2003

    A bad year for U.S. Francophiles? Not in Minneapolis. Cavé Vin, Minneapolis More >>

  • Mexican Revolution

    published September 10, 2003

    Pre-Columbian, super-authentic Mexican where eat street meets downtown. Salsa A La Salsa Mexican Grill, Minneapolis More >>

  • Rijsttafel Ramblings

    published September 3, 2003

    Dear Dara answers questions, both asked and unasked, about the foods you seek. More >>

  • Celestial Solera

    published August 27, 2003

    Long-awaited Tapas bar outshines the sun. Solera, Minneapolis More >>

  • Summer's Last Sweet Gasp

    published August 20, 2003

    How do you lure the kids back to the farm? With local, organic ice cream, of course. Pumphouse Creamery, Minneapolis More >>

  • Is Brainerd the New Napa?

    published August 20, 2003

    Everyone, please: Strip off your waders, empty the duck-pocket of your hunting jacket, kick back and rest your hiking boots on the nearest... More >>

  • Reimagining Fusion

    published August 13, 2003

    Cranberry curries and molotov mojitos: A whole new kind of Minnesota nice. Azia, Minneapolis More >>

  • An Onigiri Superhero

    published July 23, 2003

    Midori's Floating World is an island of homestyle Japanese comfort in midtown Minneapolis. Midori's Floating World Café, Minneapolis More >>

  • Hot Dish, For The Grill

    published July 16, 2003

    Minnesota nice Sausage Sisters Pack links with wild rice, apples, more, more, more. More >>

  • High Steaks Gambit

    published July 9, 2003

    Will "crossroads cuisine" reinvent both St. Louis Park and the Brazilian barbecue? More >>

  • Time for Eggplant

    published July 2, 2003

    Amie, a new take-away shop in south Minneapolis, makes scratch cooking for your everyday ease. Amie, Minneapolis More >>

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