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2002 Stories by Dara Moskowitz Grumdahl

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  • 2002 Through Food-Colored Glasses

    published December 25, 2002

    Dear Dara's year-end wrap-up. More >>

  • 'Tis a Gift to be Simple

    published December 18, 2002

    Holiday treats from local farmers and food artisans. More >>

  • Pride of the Prairie

    published December 11, 2002

    Heartland serves purely Midwestern ingredients in pure French style. Heartland, St. Paul More >>

  • Drink The Blue Monkey

    published December 4, 2002

    Local smoothie maker Fresco eyes the big leagues. Fresco Juice Company, Minneapolis More >>

  • Emergency Bake Sale

    published December 4, 2002

    And speaking of the corner of Lake and Hennepin, everybody who remembers Pam Sherman's bakery on that corner, raise your hand. Now, with your... More >>

  • Sad Spaghetti

    published November 27, 2002

    Buon Giorno brings sorrow, Italian-style. Buon Giorno Italia, Lilydale More >>

  • La Vida Torta

    published November 20, 2002

    Manny's offers a Mexican version of Minnesota comfort food. Manny's Tortas, Minneapolis More >>

  • Birds Gone Wild

    published November 13, 2002

    From the great outdoors to your oven. More >>

  • Jesus Christ! Superstar!

    published November 6, 2002

    Har Mar, caught with his pants down, gets arrested in Oklahoma. More >>

  • Water Sliding in New York

    published November 6, 2002

    From hot dogs to headcheese: A Midwesterner's guide. More >>

  • Crescent Mooning

    published October 30, 2002

    A local artisan bakery reinvents the croissant. More >>

  • Treat or Treat

    published October 23, 2002

    Take time to stop and eat the chocolate. More >>

  • My Spicy Valentine

    published October 16, 2002

    Guadalajara kitchen magicians transform an abandoned chain. Chico's Mexican Grill, Edina More >>

  • Solera, Hotter Than The Sun

    published October 16, 2002

    Are you sitting down? Are you well hydrated? Are you holding the newspaper with asbestos gloves and wearing a heat shield while sequestered in... More >>

  • Erratic Boogie

    published October 9, 2002

    Come for the dancing, stay for the dancing. Fhima's, St. Paul More >>

  • Mousse Magnifique

    published October 2, 2002

    A great new French pâtisserie in a Richfield shopping center. Patrick's French Bakery, Richfield More >>

  • Girls' Night Out

    published October 2, 2002

    Mell's Beauty Bar, projected opening this October. More >>

  • Fresh Fish Lowdown

    published September 25, 2002

    Secrets of the sushi bar revealed! More >>

  • Sample Sale

    published September 18, 2002

    Scratch cooking, from ketchup to caboodle. The Sample Room, Minneapolis More >>

  • Deck Days of Summer

    published September 4, 2002

    Storing up extra sunshine for the winter ahead. Sapor Cafe and Bar, and Joe's Garage, and Mildred Pierce At Harriet Island More >>

  • The Finger-Food Fear Factor

    published August 28, 2002

    Haute junk food and bargain libations make for unlikely but truly happy hours. Chino Latino and Murray's More >>

  • Welcome to the Dal House

    published August 21, 2002

    Three road-tested restaurateurs put Indian back on the food map. More >>

  • Global Vision

    published August 14, 2002

    Italy and South America meet in Golden Valley. Coco Cha Cha, Golden Valley More >>

  • Buon Giorno Indeed

    published August 14, 2002

    Giddy? Breathless? Increasingly hungry? I am, because I know that the face of Italian dining in the Twin Cities is changing forevermore this... More >>

  • Pantry to the Stars

    published August 7, 2002

    Spanish Cheese as a Talent-Retention Tool? Great Ciao, Inc., Minneapolis More >>

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