Raku Sushi finds success with tradition

New Japanese fusion restaurant borrows from a few too many influences, but does traditional favorites well

Time can heal a lot of wounds, and some of the food missteps at Raku could be corrected by just waiting until certain ingredients are in season, but if I find $100 burning a hole in my pocket in the near future, I'd still rather spend it at Origami, Fuji Ya, or Masu. Or, you know, toward paying down my student loan or something.

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