Tibet Kitchen's pan-Asian dishes hit the same note

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I'm from Jersey and have worked in restaurants in NJ and NY for several years.Living in the Twin Cities for over a decade,I notice the bias when it comes to "different" foods.This critic has no clue and insulted Tibet Kitchen with her lack of knowledge of why they serve the various styles of food.I have eaten at Tibet Kitchen,since it was Gangchen,new owner-same chefs.They have no idea what is Pan Asian is.To call the food "strange" is an insult.Go on any given night and you will see Tibetan families eating the Momo,Shapta and the Curries that the chefs grew up eating in India and Tibet.

Timomo and shapta's are the best... Momos are awesome too...

Lots of different varieties available in the Tibet kitchens's pan-Asian,This is the best restaurant with the high quality of food.This restaurant is both veg and non-veg.

i have to admit, i'm a sucker for their vietnamese curry (sans pineapple and kick up the heat), the momos are truly hard to resist, and i can really get down on the oyster wings.

As a regular customer of tibet kitchen i must say you missed the mark The food here is excellent and by far surpasses almost all the other eat street restaurantsand at half the pricePlus the staff and the owners are so passionate and dedicated to this place you cant help but go back over and over

It sounds pretty much the same as Gangchen (which I loved). Is the ownership the same? Did they just change the name?

Its my favorite neighborhood joint. They give a variety that is not expected an still do an above par and below budget product. I have not tried the new Tibetan items but I look forward it as I have never been disappointed in their food.